BEST Restaurant LICENSE SERVICE PROVIDER IN Delhi NCR
If you were wondering how to run a restaurant successfully in India, it is essential to acknowledge and learn more about the diversity that this country offers. Each of the major restaurant markets in this country is different and has its own regional quirks. Understanding this cultural differences and how they play out in the market is crucial before thinking about how to run a successful restaurant and bar. Before we jump to the guide to starting a restaurant in India.
Food service industry in India was projected to grow at over 15% of CAGR (Compound Annual Growth Rate) between 2014 and 2020 according to India Food Report released in January 2016. By 2018, it is pretty clear that planning to start a restaurant in India, if done right, is a sure-shot path to success. However, it is easier said than done. For a successful restaurant business, you need realistic goals and adequate funds. This 12-step restaurant business guide will help you to learn how to start a restaurant business in India. Before we move to the 12 steps, let us take a look at India’s diverse markets and destinations.
- FSSAI (Food License) State
- MCD – Health & Trade (Municipal Corporation of Delhi)
- Shop Establishment
- Water Testing Report
- Fire NOC
- DPCC (Delhi Pollution Control Committee)
- Eating House License (Delhi Police License)
- Sound License
- DOT (Delhi Tourism)
Strategy
Analytics
Result
General Requirements
1. Display of license/Notices/Certificates etc.
2. Knowledge of food handling practices.
3. Regular health status monitoring of food handlers.
4. Food safety messages depending on type of food being sold.
5. Special instructions on product (food being sold), if needed.
He was able to help me in License process. I would recommend them for anyone looking to be better in their work life and personal life. I like the experience that their consultant have and the advise they give. Always spot on. highly recommend only
Rohan sinha
shop owner
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